WHY WE FEEL DIFFERENT
Not everything
belongs in a bowl
Pokito opened in 2016, when poke was still new to Toronto. As one of the city's early poke spots, we helped introduce the category here.
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As poke grew, many shops turned into salad bars - bowls crowded with extras and endless toppings.
We took a different approach: poke served closer to how it’s enjoyed in Hawaii - simpler, more balanced, and built around the fish.
Remove the unnecessary
Not less for the sake of it. Just the things that actually matter, done properly.
Sustainably sourced
Our fish is ASC Certified - an independent standard we're audited against - and cut fresh daily.
Real Cooking
Loco moco, huli huli chicken, house souces, food that's actully cooked, not assembled from a cold bar.
WHAT MATTER
Never a salad bar
Our House Bowls are composed by us. Our Traditional Poke is curated, not build-your- own
OHANA
A place that feels easy to return to
Pokito is not just about what is in the bowl. it is also how people feel when they are here.
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Warm welcomes, Generous portions. Thoughtful touches.
The goal is simple: make people feel taken care of. That is what Ohana means at Pokito
COME SAY HELLO
Three Toronto locations.
Same Ohana spirit.
Queen West . Financial District . St. Clair