Showcasing the highest quality, sustainably harvested fish and seafare. We believe that great food starts with great ingredients, and through procuring sustainable fish and produce, we create healthy, nutritious and flavorful bowls, striving to provide a more approachable way for foodies to enjoy Hawaiian cuisine, with a twist.

 
 

SIGNATURE POKÉ BOWLS

 
 
 

THE 420 BOWL

SALMON, AHI, SHOYU, PONZU, EDAMAME, KALE, CAJUN CORN, SEAWEED SALAD

 

HAWAIIAN AHI TUNA POKÉ

AHI TUNA, SHOYU, MAUI ONION, PURPLE CABBAGE, SEAWEED SALAD, CRAB SALAD

 

SPICY SALMON POKÉ

SALMON, SPICY AIOLI, TAIWANESE SMASHED CUCUMBERS, SEAWEED SALAD, CARROT, JAPANESE KIKURAGE MUSHROOMS

 

ROASTED VEG POKÉ

SLOW ROASTED VEG, CHIMICHURRI-CHOW DRESSING, TRINIDADIAN PINEAPPLE CHOW

 

CHIMICHURRI STEAK POKÉ

SEARED SOUS-VIDE AAA STEAK, PURPLE CABBAGE, CARROT, CAJUN CORN, KIKURAGE MUSHROOMS, MACARONI SALAD

 

CAJUN SHRIMP POKÉ

CAJUN BUTTER SAUTÉD SHRIMP, KALE, CAJUN CORN, TRINIDADIAN PINEAPPLE CHOW, CRAB SALAD

 
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Location

420 Queen St West
Toronto, ON M5V2A7

 

Hours

Monday – Saturday, 11:30 am – 10 pm
Sunday, 12 pm – 9 pm

 

Contact

(416) 792-8808
info@pokito.ca