top of page

ASC CERTIFIED FISH
Sustainably sourced, cut fresh daily. More fish, less filler.
Built for everyday
Fresh Hawaiian food made daily for lunch, dinner, and everything in between.
OHANA HOSPITALITY
Treating every guest like family.

Why we feel different
NOT EVERYTHING BELONGS IN A BOWL
Pokito opened in 2016 when poke was still new to Toronto. While many poke bowls became loaded with toppings and sauces, Hawaiian poke has always been about the fish. We focus on quality seafood, simple ingredients, and balanced flavours that let the poke shine.
SUSTAINABLY SOURCED
ASC-certified fish, cut fresh daily.
REAL COOKING
Loco moco, huli huli chicken - cooked, not assembled.
NEVER A SALAD BAR
Curated bowls, not endless toppings.
Frequently Asked Questions
bottom of page







