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Why we feel different
NOT EVERYTHING BELONGS IN A BOWL
Pokito opened in 2016, when poke was still new to Toronto. As poke grew, many shops turned into salad bars - bowls crowded with extras and endless toppings. We took a different approach: poke served closer to how it's enjoyed in Hawaii - simpler, more balanced, and built around the fish.
SUSTAINABLY SOURCED
ASC-certified fish, cut fresh daily.
REAL COOKING
Loco moco, huli huli chicken - cooked, not assembled.
NEVER A SALAD BAR
Curated bowls, not endless toppings.
Frequently Asked Questions
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