top of page

MORE OF WHAT MATTERS
More poke, less filler. Quality fish and simple ingredients.
Built for everyday
Fresh Hawaiian food made daily for lunch, dinner, and everything in between.
OHANA HOSPITALITY
Treating every guest like family.

Why we feel different
NOT EVERYTHING BELONGS IN A BOWl
Pokito opened in 2016 when poke was still new to Toronto. While many poke bowls became loaded with toppings and sauces, Hawaiian poke has always been about the fish. We focus on quality seafood, simple ingredients, and balanced flavours that let the poke shine.
MORE QUALITY FISH
Poke should be about the fish, not the toppings.
MORE FLAVOUR
Fewer toppings. Better balance.
MORE INTENTION
Closer to traditional Hawaiian poke.
Frequently Asked Questions
Home Page
bottom of page





.png)


