_edited.png)
ASC CERTIFIED FISH
CUT FRESH DAILY
THREE TORONTO LOCACTION
THE FULL MENU
Everything we serve
Island Bites
Spam musubi, onion, sweet treats and more.
VIEW
Island Plate Lunch
Warm comfort classics, served with rice
VIEW
Traditional Poke
Choose your poke and build your bowl.
VIEW
Pokito House Bowls
Our signature bowls, composed just for you.
VIEW
MADE FOR SEARING
Ohana Meals
Curated combinations for two, three or more. Easy to share, easy to enjoy, and made for gathering around the table.
VIEW OHANA MEAL
THE Pokito Promise
More Fish.
Less Filler.
Pokito opened in 2016, when poke was still new to Toronto. As poke grew, many shops turned into salad bars - bowls crowded with extras and endless toppings. We took a different approach: poke served closer to how it’s enjoyed in Hawaii - simpler, more balanced, and built around the fish.
Sustainably sourced
ASC-certified fish, cut fresh daily.
Built around the fish
Generous where it counts, not padded with extras.
Never a salad bar
Curated bowls, not endless toppings.
NEIGHBOURHOOD CONFORT
Three Locations
Same Ohana spirit.
Queen West
420 Queen St W
DIRECTIONS
Financial District
111 Richmood St W
DIRECTIONS
St. Clair
2 St. Clair Ave E
DIRECTIONS
GOOD TO KNOW
Frequently asked questions
What makes Pokito different from other poke places?
Most poke shops run a salad-bar format. Pokito doesn’t - our House Bowls are composed by us, our Traditional Poke is curated, and our fish is ASC certified and cut fresh daily.
What is an Island Plate Lunch?
Classic island comfort food built around rice, protein, and simple sides - Huli Huli Chicken, Loco Moco, and more.
What’s the difference between House Bowls and Traditional Poke?
House Bowls are our signature creations. Traditional Poke puts the choice in your hands - Regular or Large, always finished with house seaweed and pickled onion.
Do you offer catering?
Yes. Office lunches, team meetings, private events, and celebrations across Toronto.