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Unveiling Toronto's
Most Authentic Poke Bowl Experience
We love to travel, and we travel to eat. These are the greatest joys in life. Living in Toronto, we are blessed with the most diverse food scene in the world. But in 2015, nobody knew what a poke was. We fell in love with eating poke bowls on the beaches of Hawaii, and we were inspired to bring this delicious Hawaiian-staple back home. In 2016, POKITO was born – the O.G. poke shop of Toronto.
Premium Ingredients.
​Pokito uses high-quality ingredients, including sushi-grade fish and fresh produce, ensuring the highest standards in every bowl.
Menu Diversity
In addition to fresh poke, we have other favourite Hawaiian staples too: Spam Musubi, Loco Moco, and Butter Mochi, to name a few. But diversity runs through our veins. We also feature other favourite dishes from around the world, such as chimichurri steak, ceviche, kimchi, and pineapple chow. Our evolving menu always pays homage to our multicultural city.
Culinary Craftsmanship.
Each poke bowl at Pokito is meticulously assembled with attention to detail, resulting in visually appealing and well-balanced dishes.
Our Ohana
The great Stitch once said, “Ohana means family. And family means nobody gets left behind…or forgotten”. At POKITO, we treat everyone like family. Our staff, our customers, and our pets. We truly care about the growth and well-being of our team members, and we strive for all of our guests to feel most-welcomed.